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File: 082696_doc1_341.txt
09 20 ss
592~-00-752-295~ 5YRU~ M~PLE 4,500 Cs
5925-01-O~9-4O53. 5UG~R, REFINED 400 CS
s940-0I-099-140~ POT~TO'CHIP5 3,006 Cs
320
5940-00~l48-7I42 H~SH, CORN BEEF
8940-00-145-7141 H~SH, RO~ST BEEF 320 Cs
59~0-00-325-~727 DRESSING, THOUS~ND I5L~ND 21000 Cs
59~0-00-325-~72~ DRESSINS BLUE CHEESE 2,000 Cs
5950-00-b16-5481 S~L~D DRESSING 2,000 CS
8950-00-616-5479 C~TSUP 5,000 Cs
5950-01-616-5474 MUST4RO 2,000 Cs
5950-01 - 1 87-72.T-.5 HOT 5~UCE S 000 Cs
50-00-139-5773 F' I CF:.LE RELISH 1 ,000 CS
59?5-00-435-7945 HONEY 2 500 Cs
8950-01 -079-6944 S~LT 450 Cs
8950-00-151-646.7-. FEFFER 450 CS
CL~SS I SU55tsT~NCE REOUIREMENT5
"T" R~TION5 C+140 THROLiSH C+170 ~.30 DOS) 4. -
MENU O~Y ME~L N5N OTY LINIT
NR 1 5Fk'E~~.r~sT 8970-01-220-8510 840 MO
NR 2 5R~~~:F~ST H. 970-Ot. -`220-81:7.- 540 MO
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